Anisette Sponges Cake - cooking recipe

Ingredients

2 pkg. Anisette Sponges by Stella D'Oro (not toast)
1/4 c. rum
1/4 c. water
2 pkg. vanilla pudding (not instant)
1 pt. heavy cream, whipped

Preparation

Mix together rum and water.
Layer one package of Sponges in a 10-inch spring-form pan.
Pour half the water and rum mixture over sponges.
Cook pudding according to directions.
While hot, pour half over sponges.