Chicken Cordon Bleu - cooking recipe

Ingredients

1 Tbsp. margarine
1 lb. boneless, skinless chicken breasts, cut into strips
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (2 oz.) slice boiled ham or corned beef, cut into strips (about 1/2 c.)
1 c. water
1 (9 oz.) pkg. frozen green beans, thawed
1 Tbsp. Dijon mustard
1 1/2 c. instant rice (uncooked)
2/3 c. shredded Swiss cheese

Preparation

Melt margarine in large skillet.
Add chicken and ham; cook and stir for 5 to 8 minutes until chicken is browned.
Stir in soup, water, beans and mustard.
Bring to boil.
Stir in rice and cheese; cover.
Remove from heat and let stand for 5 minutes until liquid is absorbed.
Fluff with fork and serve.
Serves 4.