Coconut Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
2 c. flour
1 c. buttermilk
1 can coconut
5 eggs
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. coconut flavoring

Preparation

Cream shortening and sugar together.
Add eggs, one at a time. Beat well after each.
Sift dry ingredients.
Add alternately with the buttermilk, coconut flavoring and coconut.
Bake in a greased and floured stem pan for 50 minutes to 1 hour at 350\u00b0.