Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 c. sour cream
1/4 tsp. pepper
1 tsp. salt
1 (8 oz.) pkg. cream cheese
2 Tbsp. onion salt (very important)
2 Tbsp. butter

Preparation

Cook, drain and mash potatoes.
Add cheese, sour cream, salt, pepper and butter.
Beat until smooth and fluffy.
Refrigerate or bake for 30 minutes at 350\u00b0.
Makes 8 cups.