Baked Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 c. Bisquick
1 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
1 stick butter

Preparation

Pour into
a
plastic bag; add 2 or 3 pieces of chicken at a time, shaking until well coated.
Melt 1 stick of margarine.
Turn over
to coat both sides.\tPlace in single layer. Bake at\t400\u00b0 for
35
minutes.
Turn and bake until finished browning, about 15 to 20 minutes.