Imperial Crab - cooking recipe

Ingredients

1/2 lb. backfin crabmeat
2 c. saltines, crushed
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 tsp. vinegar
1/8 tsp. red pepper
salt and pepper to taste

Preparation

Combine ingredients. Toss lightly.
Put in crab shells.
Bake in a 350\u00b0 oven until golden brown.