Strawberry Square Salad - cooking recipe

Ingredients

3/4 c. strawberry gelatin
1 1/2 c. hot water
1 1/2 c. pineapple juice (may use water)
10 oz. frozen strawberries, thawed and drained
1 c. crushed pineapple, drained
1 c. miniature marshmallows

Preparation

Dissolve gelatin and water together.
Add pineapple juice. Place in the refrigerator until partially congealed.
Fold in fruit and marshmallows.
Pour into a 9 x 13-inch pan.
Place in refrigerator overnight to congeal.
Serves 24.