Chicken Macaroni Casserole - cooking recipe

Ingredients

7 oz. pkg. elbow macaroni
1 c. shredded cheese (about 4 oz.)
1 1/2 c. chicken or turkey, cooked and diced
4 oz. can mushroom stems and pieces with liquid
2 oz. jar diced pimiento
10 3/4 oz. can condensed cream of chicken soup
1 c. milk
1/2 tsp. salt

Preparation

Mix all ingredients in ungreased 1 1/2-quart casserole or 10 x 6 x 1 1/2-inch baking dish.
Cover and cook at 350\u00b0 until macaroni is tender, 55 to 60 minutes.
Serves 4 to 6.