Favorite Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
1 bell pepper, chopped
1 1/2 c. cracker crumbs (finely crushed)
1 egg, beaten well
1 small can tomato paste
salt and pepper to taste

Preparation

Place all ingredients in a large mixing bowl and mix well. Shape into loaf and cover top of loaf generously with catsup. Bake at 325\u00b0 for 1 hour.
Can be baked on broiler pan rack so grease will not be absorbed into loaf.
Makes 10 servings.