Stuffed Peppers - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 large green peppers
1/2 tsp. garlic salt
3/4 c. cooked rice
1/4 finely chopped onion
4 oz. can tomato sauce

Preparation

In mixing bowl, add meat, rice, garlic powder, chopped onion and 1/2 can of tomato sauce.
Mix all together.
Set aside.
Cut tops off green peppers and hollow.
Boil all peppers for 5 minutes, then fill each pepper with meat mixture in round, deep dish.
Pour over leftover tomato sauce.
Cook at 400\u00b0 for 45 minutes.
Pour juice over if desired.