Pina Colada Muffins - cooking recipe

Ingredients

1 box yellow cake mix
3 eggs
1/3 c. vegetable oil
1 tsp. coconut extract
1 tsp. rum extract
1 1/4 c. crushed pineapple, do not drain
1 c. chopped walnuts
1 c. coconut
1 box vanilla instant pudding

Preparation

Mix all ingredients together.
Bake at 300\u00b0 for 30 minutes. Makes 24 muffins.