Snickerdoodles - cooking recipe

Ingredients
    1/2 c. margarine or butter
    1 1/2 c. all-purpose four
    1 c. sugar
    1 egg
    1/2 tsp. vanilla
    1/4 tsp. baking soda
    1/4 tsp. cream of tartar
    2 Tbsp. sugar
    1 tsp. ground cinnamon
Preparation
    In a mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds.
    Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar.
    Beat till thoroughly combined.
    Beat in remaining flour. Cover and chill 1 hour.

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