Orange Chicken - cooking recipe

Ingredients

6 chicken breast halves
2 Tbsp. margarine
1/2 tsp. paprika
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. dried rosemary
1/8 tsp. black pepper
1 c. orange juice
1 tsp. orange peel
1 Tbsp. cornstarch

Preparation

Arrange chicken in a 9 x 13-inch baking dish.
Drizzle melted margarine over chicken; sprinkle with paprika.
In small bowl, combine onion, salt, rosemary, pepper, orange juice, orange peel and cornstarch; mix well.
Pour over chicken.
Bake, uncovered, for 40 to 45 minutes, or until tender.
Baste occasionally.