Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, peeled and diced
1 medium onion, chopped
1 Tbsp. Italian seasonings
1 can tomatoes
Parmesan cheese

Preparation

Cook onion and zucchini in salt water for about 5 minutes, then drain well.
Pour into well-greased casserole.
Add Italian seasonings.
Pour tomatoes over top of zucchini and onion.
Bake at 350\u00b0 for 1 hour.
Remove from oven and sprinkle well with Parmesan cheese and return to oven until the cheese melts.