Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. oil
3 c. grated carrots
2 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
pecans or walnuts

Preparation

Mix eggs, sugar and oil together.
Add dry ingredients.
Mix together. Add carrots and nuts. Bake at 300\u00b0 for 35 to 45 minutes in a greased 10 x 13-inch pan or 3 layers.