Corn And Rice Casserole - cooking recipe

Ingredients

1 c. dry rice, cooked
2 cans creamed corn
1 c. onion
1 or 2 jalapenos
3/4 c. chopped green pepper
1/2 c. celery
1/2 c. Velveeta cheese

Preparation

Mix all together.
Pour into casserole dish and bake at 350\u00b0 for 30 minutes.