Zelma'S Never Fail Dumplings - cooking recipe

Ingredients

2 c. flour
1 Tbsp. shortening
1/2 tsp. baking powder
1 tsp. salt
2 eggs
milk
1 tsp. Accent
1 c. cream

Preparation

Beat eggs and shortening.
Add dry ingredients and enough milk to make a stiff dough.
Knead dough on floured surface.
Roll out very thin, cut in strips and drop into boiling broth with a teaspoon of Accent seasoning. When dumplings are almost done, add a few drops yellow food coloring and 1 cup of cream.