Friendly Fungus-Marinated - cooking recipe

Ingredients

1/2 c. olive oil
1 clove crushed garlic
1/2 c. chopped parsley
pinch of salt and pepper
pinch of tarragon
little thyme
2 lb. fresh mushrooms (never wash)

Preparation

Gently boil the mushrooms for 1 minute, drain.
The heat will help the marinade to absorb into the mushrooms.
Serve hot or cold.