Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 c. milk
3 tsp. melted shortening
1 egg

Preparation

Beat egg until smooth.
Add milk and shortening.
Mix thoroughly.
Pour this in flour.
Mix to a very smooth dough. Drop by spoonfuls into broth.
Cover tightly and cook 10 to 14 minutes or until done, depending on size of dumplings.