Cheese Soup - cooking recipe

Ingredients

1 lb. Velveeta cheese
2 cans cream of chicken soup
1 can chicken broth
1 onion, chopped
1/2 stick oleo
1 pkg. frozen broccoli or cauliflower
water (to make right consistency)

Preparation

Mix ingredients in crock-pot.
Cook on high until melted, then on low for 2 to 3 hours.