Tacos In Pasta Shells - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 (3 oz.) pkg. cream cheese, softened
1 tsp. salt
1 tsp. chili powder
18 uncooked, jumbo pasta shells
1 c. prepared taco sauce
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 1/2 c. crushed tortilla chips
1 c. sour cream
3 green onions, chopped

Preparation

Brown ground beef.
Drain fat.
On low heat, add cream cheese, salt and chili powder.
Simmer 5 minutes.
Cook pasta shells; drain.
Toss in butter.
Fill with beef mixture.