Watergate Salad(Pistachio) - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio instant pudding
1 large can crushed pineapple with juice
1 large container Cool Whip or topping
1 c. miniature marshmallows
1/2 c. nuts (optional)

Preparation

Mix dry pudding and pineapple.
Fold in Cool Whip, nuts and marshmallows.
Fill 9 x 13-inch pan.