Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box lemon jello
1 c. oil
1 c. apricot nectar
4 eggs

Preparation

Pour into bowl the cake mix and jello.
Add oil, nectar and well beaten eggs.
Mix at low speed, then beat for 2 minutes at number 4 speed.
Pour into greased and floured tube pan.
Bake for 45 minutes at 350\u00b0.
Cool in pan.