Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 1/2 c. boiling water
1 large pkg. frozen strawberries
3 bananas, sliced
1/2 c. pecans, chopped
1/2 pt. sour cream
1 c. pineapple

Preparation

Dissolve Jell-O in boiling water.
Add strawberries and stir until thawed.
Add sliced bananas, pecans and pineapple.
Pour half of mixture into 8 x 8 x 2-inch pan and hold in refrigerator until firm.
Jell remaining half only to thick pouring consistency.
Spread sour cream on first mixture and pour remaining half on top.
Place in refrigerator to jell entire mixture.