Egg Salad - cooking recipe

Ingredients

6 hard-boiled eggs
1 c. sliced celery
2 Tbsp. minced green pepper
1 tsp. minced onion
1/4 c. mayonnaise
1/2 tsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. salt
1/8 tsp. pepper

Preparation

Cut cooked eggs into pieces. Stir in other ingredients. Refrigerate.