Frozen Fruit Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
1 large can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 or 4 bananas, sliced
1 c. nuts
1 (8 oz.) carton Cool Whip
1 tsp. lemon juice

Preparation

Cream sugar and cream cheese. Add strawberries and juice, pineapple and bananas, nuts, Cool Whip and lemon
juice.
Put in a 9 x 13-inch pan or 24 muffin paper cups. Freeze.