Zucchini-Stuffing Casserole - cooking recipe

Ingredients

2 lb. squash
1 large onion, chopped
1 c. sour cream
1 can undiluted cream of chicken soup
1 large bag stuffing mix

Preparation

Cook squash until tender, drain, mash lightly and drain again. Make stuffing according to directions.
Layer 1/2 of stuffing on bottom of 9 x 12-inch casserole dish.
Mix rest of ingredients together, layer and then top with remaining stuffing.
Bake at 350\u00b0 for 45 to 60 minutes.