Breakfast Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices white bread
1 tsp. salt
1/4 to 1/2 tsp. dry mustard
1 lb. sausage
1 c. grated Cheddar cheese

Preparation

Brown sausage and drain.
Beat eggs and add milk.
Add salt and mustard.
Cube bread; stir into eggs.
Add cheese and sausage. Bake in 9 x 13-inch pan for 45 minutes at 350\u00b0.