Peach Almond Cream Tart - cooking recipe

Ingredients

1 unbaked pastry shell
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container Borden sour cream
2 Tbsp. concentrated lemon juice
1 tsp. almond extract
1 (21 oz.) can peach filling and topping
sliced almonds, toasted

Preparation

Bake pie shell at 375\u00b0 for 15 minutes.
In bowl, combine condensed milk, sour cream, lemon and extract; mix well. Reserving 6 peach slices, spread remaining filling on bottom of pie shell.
Top with sour cream mixture.
Top with reserved peach slices and almonds.
Bake 30 minutes at 375\u00b0.
Cool.
Refrigerate.