Banana Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
4 medium bananas

Preparation

In a large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Slice 2 bananas; dip in lemon juice.
Drain and line crust.
Pour over bananas; cover.
Chill 3 hours or until set. Before serving, slice remaining bananas; dip in lemon juice, drain and garnish top of pie.
Refrigerate leftovers.