Escallop Corn - cooking recipe

Ingredients
    1 can creamed corn
    1 can whole kernel corn (don't drain)
    1 stick margarine
    8 oz. plain yogurt
    1 pkg. Jiffy corn muffin mix
Preparation
    Combine all ingredients.
    Bake in a greased, uncovered container, 45 minutes at 325\u00b0.

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