Turkey Keema - cooking recipe

Ingredients

1 c. ground turkey
3/4 c. grated onion
1/2 tsp. ground garlic
1 tsp. ground ginger
1 tomato, chopped
1 green pepper, chopped
1/2 tsp. cumin seeds
1/2 tsp. ground coriander
1/2 tsp. red chili powder
1 Tbsp. salad oil
salt to taste
2 to 3 c. water

Preparation

Heat oil and fry onion until golden brown.
Add ginger and garlic, fry for a few more minutes.
Add ground turkey, tomatoes and all the spices; fry for a few more minutes.
Add 2 to 3 cups water and cook until turkey is tender and gravy is thick.