Bread And Butter Pickles - cooking recipe

Ingredients

2 gal. pickles, thinly sliced
16 small onions, sliced
1 c. salt
water
3 tsp. turmeric
4 tsp. mustard seed
2 tsp. celery seed
4 c. vinegar
6 c. sugar

Preparation

Cover pickles and onions with water and salt.
Let soak for 3 hours.
Drain.
Mix together 10 cups water, turmeric, mustard seed, celery seed, vinegar and sugar and pour over pickles.
Heat and put in jars and seal.