Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, sliced into bite size (2 to 3-inches long by 1-inch wide)
1 (3 oz.) can boiled and sliced mushrooms
1 c. sour cream
1 pkg. onion soup mix
2/3 c. water
2 Tbsp. flour

Preparation

Tenderize meat; brown steak quickly in 3 tablespoons oil.
Add mushrooms, onion soup and water.
Bring to boil.
Mix sour cream and flour.
Add to meat and simmer until sauce is thick.