Mandarin Orange And Cashew Chicken - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1/4 c. stir-fry sauce
3 Tbsp. vegetable oil
2 whole chicken breasts, skinned, boned and cut into strips
1/3 c. roasted cashews
1 clove minced garlic
1 medium onion, sliced
1/2 lb. fresh snow peas

Preparation

Drain oranges, reserving 2 tablespoons syrup.
Blend syrup with stir-fry sauce.
Heat 2 tablespoons oil in wok or skillet (high heat).
Add chicken, cashews and garlic; stir-fry for 3 minutes.
Remove from pan.
Heat remaining oil in same pan.
Add onion and snow peas.
Stir-fry for 3 minutes and then add chicken, cashews and stir-fry sauce mixture.
Cook and stir to coat all ingredients.
Remove from heat and stir in oranges.
Serve on rice.