Broccoli Casserole - cooking recipe

Ingredients

1 pkg. thawed, chopped broccoli
1 medium onion, chopped
2 Tbsp. oil
1 can cream of chicken soup
1 small jar Cheez Whiz or 1 can Cheddar soup
1 c. milk
1 tsp. salt
1 c. rice

Preparation

Cook rice.
In a large frying pan, heat oil; toss in broccoli and onion.
Cook for 5 minutes.
Add cream of chicken soup. Reduce heat.
Stir in cheese, milk and salt; cook until bubbly. Place rice in bottom of 2-quart casserole and add broccoli sauce. Bake at 350\u00b0 for 15 to 20 minutes.