Pineapple Glazed Apple Pie - cooking recipe

Ingredients

1 1/2 c. unsweetened pineapple juice
7 tart medium apples, peeled, cored and cut in wedges (7 c.)
3 Tbsp. cornstarch
1/2 tsp. vanilla
1 baked 9-inch single pie shell, cooled
3/4 c. sugar
1 Tbsp. butter or margarine
1/4 tsp. salt

Preparation

In large saucepan, combine 1 1/4 cups of pineapple juice and sugar.
Bring to a boil.
Add apple wedges.
Simmer, covered, 3 to 4 minutes or until apples are tender, but not soft.
With slotted spoon, lift apples from liquid.
Set apples aside to drain.
Blend the remaining 1/4 cup pineapple juice slowly into cornstarch.
Add to hot pineapple liquid in saucepan.
Cook and stir until mixture thickens and bubbles.
Cook 1 minute more.
Remove from heat; stir in butter or margarine, vanilla and salt.
Cover and cool 30 minutes, without stirring.