Stroganoff Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 1/2 oz.) can cream of mushroom soup
1/4 tsp. pepper
1 c. dairy sour cream
1/3 c. oil
1 c. chopped onion
1 tsp. salt
1 (17 oz.) can sweet peas
1 (7 oz.) pkg. macaroni

Preparation

Preheat oven to 350\u00b0.
Cook macaroni according to directions. Drain.
Combine ground beef, onion and seasonings.
Shape into 16 meatballs.
Brown the meatballs in oil, turning to brown all sides.
Stir in soup.
Cover and simmer 10 minutes.
Remove from heat.
Stir in sour cream, macaroni and sweet peas.
Put in greased 2-quart casserole dish and bake 45 minutes. Makes 8 servings.