Mexican Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 (1.25 oz.) pkg. chili seasoning mix
salt and pepper to taste
1 large can tomatoes
1 (7 oz.) bag yellow rice
1 can cream of cheddar cheese soup
1 c. milk
1 c. shredded cheese
shredded lettuce
Fritos
cubed fresh tomatoes

Preparation

Prepare rice according to directions on bag.
Saute onions and ground beef.
Add chili mix, canned tomatoes, salt and pepper to beef mixture.
Add rice.
Mix milk and cheddar cheese soup together and beat until creamy.
Pour over meat mixture.
Top with cubed fresh tomatoes, shredded lettuce, shredded cheese and Fritos.