Cream Caramel Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
2 2/3 c. flour
1/4 tsp. baking soda
1 tsp. salt
1 (8 oz.) carton sour cream
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until fluffy. Add eggs, one at a time.
Sift flour, baking soda and salt together.
Alternating, add flour and sour cream to butter mixture.
Add vanilla.