Doughnuts - cooking recipe

Ingredients

1 egg
1 c. sugar
1 pt. flour
3 tsp. baking powder (level)
1 tsp. salt (level)
1/2 tsp. nutmeg
1 c. milk

Preparation

Beat the one egg; add sugar and beat until very light and white.
Add the milk without stirring.
Then sift 1 pint flour to which has been added the baking powder and salt and nutmeg.
Beat this thoroughly; then add quickly enough flour to make a firm but soft dough.
Roll out 1/2-inch thick; cut into rings.