Strawberry Jello Mold - cooking recipe

Ingredients

2 pkg. strawberry jello
1 pkg. orange jello
1 lb. frozen strawberries, drained
1 medium can crushed pineapple
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve
jello in
3
1/2
cups
boiling
water.
When completely dissolved,
add\tstrawberries,
pineapple and nuts. Place 1/2 of mixture into a mold
or
9
x 13 x 2 1/2-inch pan and let set in refrigerator.
Keep
the remaining half at room temperature.
When first half is
set,
spread
1 pint of sour cream.
Carefully pour remaining mixture over sour cream.
Let set until firm in refrigerator.