Bible Cake - cooking recipe

Ingredients

4 1/2 c. flour (1 Kings 4:22)
1 c. butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
2 c. raisins (1 Samuel 30:12)
2 c. figs (Nahum 3:12)
2 tsp. baking powder (Amos 4:5)
2 Tbsp. honey (1 Samuel 14:25)
1 tsp. salt (Leviticus 2:13)
6 eggs (Jeremiah 17:11)
1/2 c. milk (Judges 4:19)
2 c. almonds (Numbers 17:8)
season to taste with spices (Chronicles 9:9)

Preparation

Beat (third word in Proverbs 23:14).
Bake in loaf pans at 325\u00b0 for 50 minutes.