Hash Browns - cooking recipe

Ingredients

32 oz. frozen hash browns
1/2 c. melted butter
1 (16 oz.) carton sour cream
1/2 c. diced onions
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated sharp Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix everything, except butter and corn flakes; place in baking dish.
Top with corn flakes and butter.
Bake in 350\u00b0 oven for 45 minutes.