Microwave Peanut Butter Fudge - cooking recipe

Ingredients

1 box 10-X sugar
1 stick margarine or oleo
1/4 c. cocoa
1/2 c. milk
1 c. peanut butter
1 tsp. vanilla

Preparation

Place sugar, butter, cocoa and milk in 2 1/2 quart bowl and microwave for 10 minutes on medium-high setting (70%), stirring every 3 minutes.
After cooked, add peanut butter and vanilla. Beat with electric mixer until smooth and partially set.
Pour in a 9 x 9 buttered pan.
Cool and cut into squares.