Red Cabbage(A Sweet And Sour Dish With Great Color) - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. whole cloves
1/2 c. cider vinegar
1 onion, chopped
1/2 c. water
1 head red cabbage, shredded

Preparation

In a small saucepan, combine sugar, vinegar and cloves.
Bring to a boil; reduce heat and simmer 6 minutes.
Remove cloves.
Add onion and water; simmer 5 more minutes.
Place shredded cabbage in a large saucepan and pour hot vinegar solution over cabbage.
Cook until cabbage is hot and crisp-tender (5 to 6 minutes).