Sweet Potato Souffle - cooking recipe

Ingredients

3 cooked and mashed sweet potatoes
1 stick butter, melted
1/2 tsp. nutmeg
1 tsp. cinnamon
1 c. light brown sugar
1 can evaporated milk
1 tsp. cornstarch
4 eggs

Preparation

Whip all ingredients together until smooth.
Grease casserole with butter.
Pour mixture into dish. Bake at 350\u00b0 for 45 to 55 minutes.