Pan-Fried Potatoes And Zucchini - cooking recipe

Ingredients

6 medium potatoes
2 medium zucchini
2 Tbsp. oil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut vegetables into chunks.
Cook potatoes in oil over medium-high until some have browned.
Add zucchini, salt and pepper.
Cover; cook over medium-low until zucchini is done.