Navy Bean Soup(Crock-Pot) - cooking recipe

Ingredients

2 c. navy beans
1 c. chopped onions
3 sprigs celery
1 lb. ham or smoked pork butt
1 bay leaf
1 tsp. salt
6 whole peppercorns

Preparation

Soak beans in water overnight.
Combine all ingredients in cooker. Add water to cover. Cook on low 10 to 12 hours or on high 5 to 6 hours. Remove ham or pork from soup; cut into pieces and return to pot.
Yields 8 to 10 servings.