Layered Spinach Salad - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
1/2 lb. bacon, cooked and crumbled
1 pkg. frozen peas, thawed
1 bunch chopped green onions
2 hard boiled eggs
1/2 head shredded lettuce
1 pt. mayonnaise
1/2 lb. grated Swiss cheese

Preparation

In a greased 8x10 inch casserole, layer each ingredient as listed.
Add a Tbsp. or so of mayonnaise to peas to keep them together.
Refrigerate overnight.
Cut into squares and serve.